60 seconds to napoli

60 seconds to napoli stands for genuine Neapolitan pizza with very high quality ingredients imported directly from Naples. the dough rests for up to 72 hours and is baked at 485 degrees in a genuine Neapolitan Izzo Forni oven for 60 seconds.

60 seconds to napoli was voted the most popular pizzeria in NRW, Berlin and Saxony (Falstaff) and is one of the only five pizzerias in Germany to be certified by the AVPN.

An unforgettable guest experience.