California Pizza Kitchen is the authority in creative dining with a California vibe. With a passion for combining fresh, seasonal ingredients with flavor inspirations from around the world, CPK offers a taste for every guest and every occasion. From signature, hand-tossed pizzas and high-quality main plates to veggie-packed Power Bowls, Lunch Duos, premium wines and hand-crafted beverages, CPK adds its imaginative twist to create a memorable casual dining experience with each meal.

King’s Fish House has some of the freshest seafood around given that it’s sourced directly in-house from King’s Seafood Distribution. The menu is constantly changing depending on what’s in season, from California Spiny Lobster and Live Local Dungeness Crab; to a selection of oysters from their extensive raw bar including 12 different oyster varietals from both the West and East coast; to freshly caught fish such as swordfish, New Zealand King Salmon and Wild Petrale Sole. On the menu is also a variety of hand cut sushi rolls, chilled shellfish platters and entrees including pasta dishes, filet mignon and more.

The Cheesecake Factory is a unique, upscale casual dining restaurant offering more than 200 menu selections including appetizers, pizza, pasta, seafood, steaks, salads, sandwiches and more. But save room for dessert! Try one of 50 delicious cheesecakes and desserts.

Small-batch, chef-driven ice cream made by hand with local ingredients since 2011.

Born in New York City’s Madison Square Park in 2004, Shake Shack is a modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, griddled-crisp flat-top dogs, fresh-made frozen custard, crinkle cut fries, craft beer and wine, and more.