Shoryu Ramen

Shoryu Ramen specialises in Hakata tonkotsu ramen from the Hakata district of Fukuoka city on the southern island of Kyushu, Japan. Hakata tonkotsu ramen is a style of ramen made with thick, rich, white pork soup and thin, straight ramen noodles. Shoryu's recipe has been specially created by Executive Chef Kanji Furukawa, born, and raised in Hakata, offering the UK an authentic taste rarely found outside Japan. Shoryu's owner, Tak Tokumine, a native of Fukuoka city, is dedicated to championing his hometown’s local speciality.