The Winery Restaurant & Wine Bar Restaurant at Westfield UTC

The Winery Restaurant & Wine Bar showcases the best of wine country with unique and refreshing food & wine pairings that create a well-rounded menu with something to satisfy every diner. Executive Chef & Partner, Yvon Goetz, directs a culinary team that delivers a cutting edge menu featuring the freshest ingredients available. In addition to wild game and USDA prime steaks, the menu is peppered with Pacific Rim flavorings, such a fresh line-caught Opah, Mong Chong, Ono & Mahi Mahi flown in daily from Hawaii. The restaurants' award winning wine list offers diners a wide range of varietals from around the world. Guests can look into climate-controlled cellars, which hold up to 6,000 bottles. There is something for everyone! Offering the best in service and a variety of settings under one roof, The Winery Restaurant & Wine Bar provides the perfect backdrop for any occasion, from intimate dinners and private celebrations, holiday gatherings and corporate meetings