The Wine Bar by The Winery Restaurant Restaurant at Westfield UTC

The Wine Bar by The Winery Restaurant is meant to provide a rich experience at a casual pace, perfect for enjoying a quick glass of wine and small bite. The gorgeous indoor-outdoor location features a 1,300-square-foot patio that takes full advantage of the great views and weather in La Jolla. Despite having a very unique personality, The Wine Bar’s menu of small bites is curated by Executive Chef Yvon Goetz and features elements of the most popular dishes that The Winery Restaurant offers. With wine as a focal point, expect to explore unique varietals and styles in tasting flights and enjoy a selection of craft beer. In the mood to celebrate? There’s a "Let's Do Bubbles" section just for you!