The founders of the Nick the Greek brand are first cousins who grew up working in their parent's restaurants located in San Jose, California. Their casual Greek eatery is known for their seasoned beef and lamb mix served on a warm pita bread filled with fries, tomatoes, onions and tzatziki sauce. Their delicious menu also features items like Grecian Beefteki Burger, the Chicken Souvlaki Plate, or the Veggie Pita.