Enjoy delectable dishes such as their signature Bloomie's Burger: eight ounces of lean ground beef with their special blend of fresh herbs and spices for just 9 bucks.

Bar Verde’s full-service restaurant and bar features the freshest local ingredients they can find. From starters and salads to entrees and desserts, the expertly-crafted menu has a seasonal focus. The full bar offers wine, specialty cocktails, and beer, along with a selection of small plates.

California Pizza Kitchen is the authority in creative dining with a California vibe. With a passion for combining fresh, seasonal ingredients with flavor inspirations from around the world, CPK offers a taste for every guest and every occasion. From signature, hand-tossed pizzas and high-quality main plates to veggie-packed Power Bowls, Lunch Duos, premium wines and hand-crafted beverages, CPK adds its imaginative twist to create a memorable casual dining experience with each meal.

Del Frisco’s Double Eagle Steakhouse is an ultra-premium steak house providing a distinguished dining experience with personalized service in a breathtaking atmosphere, offering bold, delicious fare complimented by an expansive award-winning wine list.

Founded in 1958 in Taipei, Taiwan, Din Tai Fung specializes in soup dumplings and noodles and is known internationally for their high-quality experience and cuisine.

Eataly is a vibrant Italian market with restaurants, counters, and a cooking school. The unique setting invites guests to “Eat, Shop, and Learn” about high-quality food and drink as they taste dishes, find ingredients, and take classes. Since 2007, the philosophy has spread with 30 stores worldwide.

Hai Di Lao serves traditional Chinese hot pot originating from SiChuan Province and offers fresh ingredients along with an extensive bar of condiments to create your own dipping sauce. 11AM-9:30PM Takeout and delivery only. Phone orders receive 30% off. Call 424.382.1234 to order.

At The HRB Experience, simplicity is the ultimate sophistication. Their concept can be described as simple, yet intense. They strive to provide the ultimate adventure around noble ingredients. Their leading concern is to serve the finest and freshest products in the market and they work meticulously with their local and Japanese suppliers in order to attain the best possible outcome. Every element of their menu is the fruit of countless years of know-how and tradition. At HRB, they believe that quality goes along with sustainability and respect. It’s important for that HRB clients understand where the products are coming from. They believe that this knowledge leads to an even more powerful experience for their customers as they become more aware of what’s in their plates. 11AM-9:30PM Takeout and delivery only. Phone orders receive 30% off. Call 424.382.1234 to order.

Javier’s presents a rich heritage of elevated Mexican cuisine in a friendly, captivating ambiance in their al fresco patio. Enjoy hand-shaken margaritas, rare tequilas, craft cocktails, and a vast selection of beer and wines.

Our mission is to provide fresh, sophisticated Sichuan fare & extraordinary service in an impressive setting. Our guests will enjoy dishes that reflect the storied history of Chinese culinary tradition.

Born in New York City’s Madison Square Park in 2004, Shake Shack is a modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, griddled-crisp flat-top dogs, fresh-made frozen custard, crinkle cut fries, craft beer and wine, and more.

Known for their healthy, delicious, made-from-scratch bowls, sweetgreen is a fast casual restaurant that believes eating choices, where food comes from and how it's prepared have a direct and powerful impact on the health of individuals, communities and the environment. sweetgreen's mission is to build healthier communities by connecting people to real food. From the seed to the store, they are involved in every step of the supply chain, working with partners and farmers we know and trust. Every day in every sweetgreen, their team makes food from scratch, using whole produce delivered every morning. Outside of their stores, sweetgreen is committed to making an impact in their local communities and to leaving people better than they've found them.

Named for "earth" in Italian, Terra at Eataly centers around a wood-burning Italian grill, where their chef cooks seasonal raw ingredients over burning flames, allowing the simple flavors to shine. The resulting earthy dishes pair perfectly with the botanical cocktails, premium Italian wines, and more. Discover Terra on the fifth-floor of Eataly.

Out of the culinary coop comes everybody’s favorite animal that crossed the road reimagined, Southern California fried chicken and egg fare in the sunny SoCal spirit of inspired cuisine, spacious ambiance, and craft drinks for any occasion at The Crack Shack.

Tender Greens is a chef-led kitchen serving seasonal and responsibly-sourced food to improve the way people eat every day. It’s the kind of comfort food chefs love to cook for themselves and their families, for far less than you would expect. The restaurant also serves local boutique wines and craft brews. Comfortably urban, cool enough for a date, relaxed enough for a bite before a movie. 

Toscanova, the elegant Italian Trattoria named after its celebrated executive chef partner Agostino Sciandri. Satiating the palate is an unusual and enticing variety of pasta dishes, seafood and steaks, Spaghetti allo Scoglio, and Risotto Ai Funghi.

Hip neighborhood restaurant with French-inspired dishes and small plates. Craft cocktail menu and uniquely curated wine & beer selection. High-design/low-key vibe for breakfast, lunch, drinks or dinner.