La Tagliatella

Restaurant. Italian food.

La Tagliatella restaurant specialises in high-quality Italian cuisine. Traditional Italian dishes from Piemonte, Liguria and Reggio Emilia. The best flavours and textures, straight from the source: PDO Parmigiano Reggiano cheese, pizza dough made from two different grains and produced in a traditional Italian oven, bocconcino, buffalo mozzarella, over 400 combinations of pasta and sauces, panna cotta, home-made tiramisu, home-made ice cream and all served in large portions.