New food and beverage tennants for Westfield Hamburg-Überseequartier

Westfield Hamburg-Überseequartier will become an extraordinary gastronomic hotspot: the mix of around 40 food & beverage concepts will enrich the offer in Hamburg and provide the local community and all visitors to the quarter with an extensive and differentiated selection of directions.

 

The culinary diversity in the upcoming destination directly on the river Elbe will be further strengthened by new partnerships with Cookie Couture, LA MAISON DU PAIN, Madame Croissant, KAZU Ramen and CINNAVERSUM. There is also news for an existing concept: Galactic Bread has teamed up with Hamburg-based Michelin-starred chef Stefan Fäth.

 

Five new F&B partners complement the gastronomic diversity at Westfield Hamburg-Überseequartier:

• Cookie Couture delights with oven-fresh, warm and soft American cookies, refined with sophisticated French baking craftsmanship. Whether classic chocolate chip cookies, vegan varieties or the bestseller raspberry white chocolate – everyone will find an extraordinary flavour experience. The high demand and the large social media community are now bringing Cookie Couture to Hamburg – after the successful locations in Cologne and Stuttgart.
• LA MAISON DU PAIN brings French savoir-vivre to Westfield Hamburg-Überseequartier. Enjoy buttery croissants, delicious patisserie, fresh baguettes and aromatic coffee. Breakfast from morning to night and stylish aperitifs. An enjoyable short trip to Paris!
• At Madame Croissant everything revolves around the French delicacies, which are lovingly transformed by hand into sweet or savoury creations. The croissant manufacturer focuses on natural ingredients and a wide selection, including vegan options.
• KAZU Ramen Bar & Dumpling Bar promises authentic ramen experiences and combines handmade Japanese noodles with rich, flavourful broths. As part of the quarter's exclusive food hall ‘The Kitchen’, visitors to KAZU can also look forward to other Japanese delicacies and a perfect view of the river Elbe.
• CINNAVERSUM takes Hamburg's traditional pastries to a new level! Here, everything revolves around the perfect combination of tender Franzbrötchen and fluffy cinnamon buns. Whether classic with cinnamon and sugar or with creative fillings and toppings: CINNAVERSUM offers a unique taste experience for all lovers of sweet pastries.

 

Galactic Bread gains high-calibre partner: Stefan Fäth comes on board

There is also news from an existing partner: Bui Hai Ngoc, owner and operator of Galactic Bread, announces that he has brought Hamburg's Michelin-starred chef Stefan Fäth on board as a partner for his concept. Stefan Fäth runs the one-starred Michelin restaurant ‘Jellyfisch by Stefan Fäth’ in Hamburg. Fäth will be responsible for the dining concept and the compilation of the recipes at Galactic Bread. Everything will revolve around traditional baking and sandwiches, complemented by delicacies. From the afternoon onwards, Galactic Bread will transform into a cosy bar.

 

The opening of the retail, dining and leisure areas at Westfield Hamburg-Überseequartier is scheduled for April 8, 2025.