Head Chef
Stunning new opening in Hamburg-Überseequartier
South American Cuisine – 1st floor restaurant/bar and 13th floor AIR Bar & Deli
€70 000 depending on experience
Market leading global organisation
Opening in September 2025
Rhubarb Hospitality Collection (RHC) are excited to announce the incredible news of our upcoming venture at the stunning waterfront of Westfield Hamburg-Überseequartier – introducing the spectacular Elemente Restaurant and AirBar 13!
Located within the Westfield development on the riverbanks of the Elbe, Elemente will be the first of its kind - an enchanting South American Restaurant & Bar. Inspired by fire, water, wind, and earth, it's a tribute to nature. Additionally, on the 13th floor of the adjacent building RHC will launch Air Bar 13 with a 360-degree panoramic views of the Elbe, the port, HafenCity, and Hamburg's city centre !
RHC will create a culinary journey through South America, where fresh ingredients and bold flavours harmonise. The interior design embraces nature's aesthetic with abundant plants, creating a captivating dining experience.
The restaurant complex, covering an area of 1,300 square meters, is operated by the Rhubarb Hospitality Collection (RHC). RHC is a premier hospitality company with branches in the USA, the UK, and Germany. Its portfolio includes restaurants and bars at well-known locations in London, such as the Sky Garden, 22 Bishopsgate, and the Royal Albert Hall. Additionally, RHC manages the Peak Restaurant and an exceptional event space in Hudson Yards, New York. In Germany, RHC currently operates FREDERICK'S in Berlin. More information can be found at https://rhchospitality.com/.
We are looking for an exceptional Head Chef to join our team. The Head Chef will be the creative and commercial force of our operation, they will oversee all aspects of day to day kitchen operations. The Head Chef will need to recruit, train, mentor and inspire a diverse culinary team, fostering a collaborative, creative culture; source the freshest ingredients, emphasising sustainable produce.
The ideal Head Chef will need to be very hands-on, getting involved in all areas and leading by example – somebody with the same level of WOW factor as the operation.
There will be a fair bit of pressure and high expectations – but you’ll be given the tools to deliver an incredible, cutting edge food offering on multiple channels.
What's in it for you?
Excellent training on site and externally including food and wine tastings
Staff meals
Staff socials, days out, dinners and supplier trips
Food and Beverage discount
Management development program
Employee assistance helpline 24/7
RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we’d love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Head Chef– Elemente
Hamburg Uberseequartier
Job Types: Full-time, Permanent
Pay: Up to 60.000,00€ per year
Work Location: In person
Expected Start Date: 01/09/2025