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In keeping with our theme of combining interesting ingredients to create incredible flavors, the latest edition of the CPK menu includes five new dishes.
A fresh Miso Salad with blue crab & shrimp or chicken. Blue Crab Cakes in a zesty lemon-caper sauce. Our Cabo Crab Cakes Appetizer. The Italian Tomato & Basil Pizza. And, of course, a very happy ending: Red Velvet Cake frosted with vanilla bean cream cheese and white chocolate curls.
Rick Rosenfield and Larry Flax opened the first California Pizza Kitchen (CPK) on March 27, 1985 in Beverly Hills after wanting to give the public pizza with a twist. Rosenfield and Flax broke the mold by opening up a whole new pizza taste experience.
They created the Original BBQ Chicken Pizza, and pizza lovers were jolted out of the pepperoni-mode and thrown into BLT bliss, Thai Chicken euphoria and Jamaican Jerk nirvana. Not limiting their menu to just pizza, they created an innovative selection of pasta, salads and to-die for-desserts.
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